Orchard Tavern has opened in Phoenix, offering a comfortable yet upscale atmosphere, with a menu featuring items like wood-fired pizzas and inventive cocktails, and potentials for future expansion.

Scott and Bekke Holmes of Little Miss BBQ are opening a new restaurant, Full Speed Chicken and Ribs, in downtown Phoenix, offering fried chicken, ribs, and drinks.

Bernie Kantak plans to open a new all-day restaurant, Beginner's Luck, in former Piccolo Virtù location in Scottsdale, aiming for a mid-February launch.

An overview of Black-owned culinary gems in Phoenix, showcasing diverse eateries from Ethiopian dishes to vegan Cajun food, highlighting unique flavors and histories.

February in Phoenix offers a diverse range of food events, from beer festivals like Arizona Beer Week to the Devour Culinary Classic, plus unique pairings like wine and doughnuts, and even a High Tea with cannabis options.

Eating reheated rice is safe if stored and handled properly, says experts debunking fears from a viral video about food poisoning risks from improperly stored leftover rice.

The downtown Phoenix late-night food scene sees SnapBack Pizzeria replace Grand Avenue Pizza Co., as the latter closes after a decade, with the founder prioritizing fatherhood.

Chef Bernie Kantak is set to open an all-day eatery, Beginner's Luck, in the spot of the now-closed Piccolo Virtù in Scottsdale, as Chef Gio Osso sells after an irresistible offer.

Aldi opens new stores in Phoenix and Visalia, offering budget-friendly grocery options, unique shopping experiences, and gift card giveaways to early customers.

Phoenix welcomes spring with food and drink festivals, including the Southwest Cajun Fest, Arizona Strong Beer Festival, FoodieLand Festival, and more, offering diverse culinary experiences and entertainment.

Hidden Track Bottle Shop & Wine Bar in Uptown Phoenix has enhanced its menu with Chef Marco Di Santo, focusing on a unique wine and dining experience and specializing in conservas.

Thirteen Arizona chefs and restaurants have been named semifinalists in the James Beard Foundation awards, with Tucson chefs Wendy Garcia and Flavia Briones recognized for Best Chef Southwest.

Tucson's Tumerico tops Yelp's "Top 100 Places to Eat in 2024" list, with 7 other Arizona eateries featured, showcasing diverse culinary offerings, including Latin-inspired vegetarian dishes and Oaxacan-inspired comfort food.