Liar's Club in downtown Phoenix has closed after 16 months due to undisclosed reasons, leaving patrons to reminisce about its craft cocktails and Detroit-style pizza.

CHOP5 plans to open up to 15 new locations in Phoenix with a focus on younger, health-conscious demographics and has adapted its real estate strategy to prioritize residential areas over office spaces.

Valley businesses offer discounts and freebies for Tax Day, including savings on food, drinks, and summer hotel stays, as reported by ABC15 and TODAY.com.

Giada De Laurentiis opens two restaurants in Scottsdale, with Luna by Giada facing mixed reviews, particularly over its lemon-heavy dishes, while Pronto by Giada offers a more casual dining experience.

Fry's Food Stores continues to dominate the Phoenix grocery market with a 28.32% share, while Walmart's hold slips and newcomers Sprouts Farmers Market and Aldi make gains.

The article lists various deals and events in the Valley, including a family bike ride, food and drink specials, hotel discounts, and free transit passes for the Men's Final Four.

Guy Fieri explores Phoenix's culinary scene in a recent episode of "Diners, Drive-Ins and Dives," featuring local restaurants and offering fans a chance for a meet-and-greet.

Goodyear welcomes its first wine bar, Bacchus Wine Bar, in downtown GSQ, pioneered by local entrepreneur Jack Vozar. The "Growing Goodyear" podcast discusses the new venture and the city's strategic business attraction efforts.

A Phoenix dumpling restaurant changed its name from Lovesack Dumpling to Lovebite Dumpling due to a trademark challenge from furniture company Lovesac.

Phoenix is set to host a variety of food and drink events in April, including charity drives, bar crawls, wine festivals, and themed parties showcasing local cuisine, music, and culture.

The Goodyear Arts & Culture Commission's 2024 Hot Coffee Lecture Series offers monthly talks from various arts leaders, with topics ranging from record labels to cake artistry, at Goodyear City Hall through October.

Karl's Quality Bakery in Phoenix is closing after 30 years, with no publicly disclosed reasons for the decision. The bakery, known for its scratch-made goods, will shut its doors after March 31.

Restaurants in Phoenix and Utah offer varied Easter dining options, from family buffets to gourmet meals, with potential Easter Bunny appearances and kids' activities included.