Fifteen breweries and cideries pour at John’s Marketplace Saturday, with proceeds aimed at saving Oregon farms from disappearing.

Salt & Straw says Ruby Jewel plans to shutter the Portland plant making its sold-out Tacolate, stranding $2 million in equipment.

Stinkfest hits the Ecotrust building with free tastings of kimchi, natto and more — plus a SCOBY petting zoo offering an up-close look.

The Shanghainese chain's new SE Mill Plain Blvd. spot pairs soup dumplings with free dumpling classes for local second graders.

Sámn opens Thursday at ilani with an oyster bar, gumbo and a drum performance honoring Cowlitz foodways.

Central Oregon Locavore is racing to finish its Discovery West marketplace after construction costs outpaced its $200,000 goal.

A Cantonese BBQ concept is planned for the old Chen's Good Taste space in Old Town Chinatown.

Gabriel Azcorra is turning a former Portland cafe into a family-run bakery named for the people who inspired it.

2 Towns Ciderhouse pours over 55 drinks and books Chali 2na for a Corvallis bash that fights hunger statewide.

Owner Monique Siu says she's retiring after the Hawthorne Boulevard wine bar closes October 17.

Gabriel Pascuzzi's Slabtown steakhouse serves its last bistecca alla fiorentina on October 17 after a sale fell through.

Owner Jake Marks says economic pressure with no relief made staying open impossible, but the East Burnside location endures.

Twenty teams will race to crush the most grape juice by foot at a South Tabor crushpad on October 10, with an “I Love Lucy” costume contest thrown in.