Over a dozen Portland chefs, including Salt & Straw's Tyler Malek, cook with food headed for the trash at The Redd on Salmon.

Downtown Springfield's year-old brewery hub is going dark as thin after-work crowds fail to cover the bills.

The Black-owned NY-style chain is opening its fourth Portland shop in the 41-year-old Glisan Street pizzeria's space next month.

The NE Portland favorite is opening a second spot near PSU, with a Mexico City-inspired drink menu still awaiting a liquor license.

A busted ventilation hood and a six-figure repair bill sealed the fate of the McMinnville institution that helped birth Oregon's wine industry.

Ki'ikibáa's slow-hiatus chef and Mis Tacones' vegan Chicano tacos both landed on the New York Times' national roundup.

The celebrity chef's only Pacific Northwest spot swaps Italian imports for Cascade matsutakes and Douglas fir brandy.

Otomi Ceramics Café is taking over the old Soma Kombucha spot on SE Belmont, blending clay, coffee and wine into one Sunnyside hangout.

Raymond Chau, who closed his restaurant Lúa in May, now pours wine and scoops ice cream at downtown Portland's Flock Food Hall.

Tickets cost $10, though food and drinks are ordered à la carte at the two Central Eastside dinners.

Blend Coffee has closed after 10 years in North Portland, ending a neighborhood run built around specialty drinks, breakfast and plenty of seating.

Pamana is bringing its acclaimed Filipino dinner service to Expatriate’s former Northeast Portland home this fall, while brunch stays at The Hoxton.

Portland’s Toasted S’mores Bar is bringing torch-fired desserts, hot chocolate and creative flavors to downtown Vancouver this summer.