The Portland cafe now serves Krab Rangoon Toast and house-made kaya spread alongside its black sesame cream coffee.

Chef Margarita Martinez built A Comer after beating breast cancer, and her tacos de canasta now draw fans from four cities.

Lincoln Clevenson is turning the old Pasture PDX space into a one-man butcher counter selling everything from bones to dog treats.

The Hollywood Theatre says the pizza chain is gone after October 17, leaving just downtown and PDX airport spots standing.

The three-day food festival pairs Portland chefs with guests from Seattle and New York, benefiting Xcelerate Women.

Fifteen breweries and cideries pour at John’s Marketplace Saturday, with proceeds aimed at saving Oregon farms from disappearing.

Salt & Straw says Ruby Jewel plans to shutter the Portland plant making its sold-out Tacolate, stranding $2 million in equipment.

Stinkfest hits the Ecotrust building with free tastings of kimchi, natto and more — plus a SCOBY petting zoo offering an up-close look.

The Shanghainese chain's new SE Mill Plain Blvd. spot pairs soup dumplings with free dumpling classes for local second graders.

Sámn opens Thursday at ilani with an oyster bar, gumbo and a drum performance honoring Cowlitz foodways.

Central Oregon Locavore is racing to finish its Discovery West marketplace after construction costs outpaced its $200,000 goal.

A Cantonese BBQ concept is planned for the old Chen's Good Taste space in Old Town Chinatown.

Gabriel Azcorra is turning a former Portland cafe into a family-run bakery named for the people who inspired it.