Layne's Chicken Fingers is coming to Brownsville with a $400K renovation and a 12‑unit deal to seed a dozen Rio Grande Valley locations.

Burger Boy’s original St. Mary’s location teased a ‘very soon’ re‑opening on March 24 after repairs from an August kitchen fire. Locals are watching for the official grand‑opening date.

Developers pitching a new Park Plaza on South Main say Peggy’s on the Green could return to downtown Boerne, though talks remain preliminary.

Everybody Loves Raymonds closed its East Side storefront on March 23, leaving only its original Pleasanton Road location open and surprising fans of its over-the-top burgers.

Dos Perros Coffee is now serving morning drinks inside the San Antonio Botanical Garden's H‑E‑B Discovery Center, open daily 7 a.m.–2 p.m.

RGV-born Fork To Fit Kitchen is opening at Culebra Commons in San Antonio, bringing macro‑optimized grab-and-go bowls, shakes and protein snacks with a late‑2026 target. Buildout is listed for late July on state filings.

Anthony's Cibolo opened a food truck at 700 FM 1103 in February, serving tacos, fried seafood, burgers and other street-food items. An ordering site is listed for pickup.

Thai Bird is opening a second storefront in Castle Hills, expanding the chef’s wine‑and‑chicken concept beyond a food hall. The new outpost brings rotisserie chicken, a wine club and gluten‑free staples to NW Military.

Fredericksburg is launching its first Restaurant Week in early May, pairing prix‑fixe menus with winery pop‑ups and block‑party events. Tickets and event listings will appear on the festival site.

Cream II, the goth 'vampire bar' on St. Mary's Strip, has closed after a run of rebrands and signs of financial trouble.

Outback's Forum at Olympia Parkway restaurant in Selma closed on March 15 after its lease expired. Bloomin' Brands says staff can transfer and will receive a bonus.

Kevin Fink’s Pullman Market at the Pearl has helped turn San Antonio into a Michelin‑recognized dining hub, adding hundreds of restaurant jobs and national attention. The market’s mix of grocer, bakeries and chef‑driven restaurants reshaped the Pearl.

Seguin’s Davila’s BBQ is opening a Universal City smokehouse in May, bringing decades-old mesquite-smoked brisket, ribs and its signature sausage to the San Antonio area.