A state permit lists a 550‑sq‑ft 7Brew at 506 W Oaklawn Road in Pleasanton, with construction penciled in from May to August 2026.

A veteran-owned San Antonio restaurant that rebuilt after the pandemic was filmed by America's Best Restaurants Roadshow; its PB+J pizza and Juicy Luci burger will be featured.

Jason Dady is opening CrawDady at The Rock at La Cantera next Saturday with weekend boils in four flavor profiles and Southern sides. The kickoff includes live music and a Spurs watch party.

Guerito's Potranco Road counter abruptly closed after the owners said the landlord ended the lease; the chain pointed customers to its mall locations.

Eggspectation's Stone Oak location in San Antonio will close on March 15 after nearly 9½ years. The restaurant's Instagram thanked customers and urged fans to stop in for one last brunch.

J‑Prime’s owners have filed for Ardēre Braceria Italiana with construction dated Feb–Aug 2026 and a fall 2026 opening target, but location and menu remain unannounced.

Round Table Pizza's I-10 and Huebner outpost has closed less than a year after opening. The storefront is listed for lease and customers are being pointed to nearby locations.

Dunkin' will open inside the Walmart Supercenter on Kitty Hawk Road in Universal City, expected late summer or early fall. The shop will add coffee, donuts and grab-and-go breakfasts for shoppers.

A Cajun-style seafood spot has opened in Stone Oak, serving boils, po’boys and a full bar along North Loop 1604.

State filings show a 5,000-square-foot Hacienda Grill is planned at 4849 Roosevelt Ave near Stinson Field, with construction and a $1.2M build penciled in.

Houston-based Pepperoni’s Pizza is opening its first San Antonio location at Bulverde Crossing, bringing New York–style pies, wings and salads. Construction began in 2024 and the debut is expected early 2026.

A New Braunfels daiquiri shop has expanded into coffee and rebranded as Sip Society + Daiquiri Depot, joining frozen cocktails with matcha, boba and locally roasted beans.

Taco210Mexico opened in October 2025 on Blanco Road, blending Monterrey staples like machacado and chilaquiles with San Antonio-style breakfast tacos. The family-run spot aims to be a neighborhood fixture.