After nearly two decades of rolling through San Antonio, Street Taco Company has finally picked a permanent parking spot on the North Side. The longtime food truck favorite has opened a brick-and-mortar restaurant, bringing its mini taquitos, sopes, tortas and Mexican-style hamburguesas indoors to a full counter and dining area. Regulars who once tracked the truck around town can now get their little tacos and house salsas without staking out the next pop-up stop.
Truck Roots And A Storefront
The business dates back to food trucks that started cruising city streets in 2007, and those original recipes have now been adapted for a stationary kitchen on the North Side, according to KABB. The Fox San Antonio report highlights the mini tacos as standouts and notes a menu stocked with sopes, tortas and Mexican burgers piled high and topped with hot dogs.
What To Order
The restaurant’s online menu lists Taquitos (five mini tacos) loaded with onions, cilantro, cheese and avocado, with fillings such as asada, pastor or chicken fajita, as shown on Street Taco Company. Sopes, tortas and stack-style hamburguesas round out the offerings alongside the truck-era classics.
Seen On Local TV
Local television has already jumped on board. KSAT’s SA Live featured Street Taco Company in a March segment that spotlighted the shift from food truck to storefront and walked through some fan-favorite dishes, as detailed by KSAT. The feature served as a quick primer for viewers and underscored the loyal neighborhood following the truck built over the years.
Limited-Time Offer
Fox San Antonio’s "Keepin' It Puro" promotion is sweetening the deal for early visitors. Mention the segment at the counter and the kitchen will turn a five-piece taquito order into 10 at no extra charge, per KABB. The station’s report lists filling choices for the promo as asada, carnitas, pollo and pastor, while online menu descriptions show slight differences in how some fillings are labeled.
Why This Matters
Street Taco Company’s move follows a familiar San Antonio storyline in which successful food trucks settle into permanent storefronts as they expand service and hours, a trend noted in coverage of other truck-to-restaurant transformations, according to MySA. For North Side diners, it means one more spot to grab quick, salsa-forward street fare without waiting at a roll-up window.
