The Stone Oak bakery is building a $1.9 million Boerne flagship and converting a former Bank of America branch near downtown.

Chef Vinh Hoang says a two-year health battle and starting a family are behind the Medical Center flagship's December 31 closure.

Pier Sushi Fire & Raw now serves filet mignon alongside its rolls, blocks from where a rival poke shop just closed.

Wild Bunch Brewing's new taproom sits two blocks from the legendary Original City Market BBQ, opening September 26.

Blush weathered South Alamo Street construction with a wholesale bakery pivot. Now it's adding dinner service and a nighttime cocktail lounge.

The Babcock Road hot chicken spot dunks a foot-long cheese log in hot oil and seasoning, and it's just one stop on a statewide comfort-food tour.

Chef James Canter, back from years in South Korea, headlines Cherrity Bar's Oct. 1 dinner club — tickets start at $100.

State filings for a 3,320-square-foot revamp at Creekside Crossing sparked new-location buzz — but it is an existing store getting a facelift.

A $300,000 buildout will turn a South Side building into Wingstop's newest Bexar County outpost by March 2027.

Kenedy residents have driven to Floresville, Beeville, or Cuero for a patty melt. That ends with a $1.2 million build at 337 N. Sunset Strip.

The Blanco Road McDonald's near Thomas Edison High School closes for a boxy new build a half-mile away on October 7.

Thrift at the Warehouse's sixth location, a 7,000-square-foot spot on Bandera Road, adds an upstairs lounge and vintage Y2K finds near campus.

Meet Dumplings & Noodles is bringing boba, a full bar, and pan-fried dumplings to the Cookshack's old Agora Parkway spot.