Hot Spot 61 charges $14.99 a pound and skips the tabletop burners, letting kitchen staff do the cooking instead.

Owner Alyssa McConnico's new New Braunfels cafe serves a marshmallow-topped Bonfire Iced Latte inside a former stagecoach stop.

The Puebla-born fast-casual chain lands in La Arcata Retail Center on September 18, bringing carne deshebrada and chipotle hummus to Loop 1604.

The 1,463-square-foot sub shop would seat 23 people on a retail row already landing Wingstop, Great Clips and Tropical Smoothie.

The Loop 1604 combo restaurant opens next Tuesday with a DJ, balloon artist and a year of free pancakes for the first 100 in line.

John Winkler's beloved wood-fired pizzas are back, cooked out of Aaron Peña's rock-and-roll bar starting Thursday.

West Hill Subs & Deli on Prospect Hill bakes its bread fresh daily, including a signature 9-inch round Italian loaf.

Esaul and Grecia Ramos beat eight other teams nationwide, pairing smoked meats with scratch-made pastry to take the crown.

Folklores is shutting its Michigan Avenue café but keeps pouring coffee at its Government Hill flagship on Grayson Street.

Gusto Group's rooftop concept lands on the fifth floor of 1900 Broadway, with truffle-and-caviar martinis and DJ sets until 2 a.m.

A Facebook photo of a near-finished dining room has locals guessing the seafood chain could open as soon as September 7.

The sports-lodge chain is heading to the Rio Grande Valley months after emerging from a $359.5 million bankruptcy sale.

Construction is well underway at the former AllStars Gentlemen's Sports Club site, where a $1.5 million bakery buildout is transforming Northwest San Antonio.