Ramona’s Sky Valley Cellars will open a Marina District tasting room at 530 Front St this fall, pairing estate wines with small plates and pinsas.

A red‑and‑yellow vegan burger joint has opened on Garnet Avenue in Pacific Beach, serving plant‑based riffs on quarter‑pounders, nuggets and a kid’s 'Frowny' meal.

Labora Cafe opened in Convoy, pairing ceremonial matcha with slow-drip Vietnamese coffee in a roomy, work-friendly space open daily from 8 a.m. to 9 p.m.

The second annual Tijuana con Olor a Café takes over Avenida Revolución Feb. 21–22 with a 7,000‑cup target; proceeds will support the Castro‑Limón pediatric cancer foundation.

San Diego’s cult‑favorite Mike’s Red Tacos has launched a national franchising push with early commitments for more than 200 locations, backed by industry veterans.

Harland Brewing plans a 2,000-square-foot restaurant and taproom at Mission Bay Golf Course with a golf-facing patio and full food program.

Pizza Guys will open a fourth San Diego restaurant in Mission Valley on Feb. 26, owned by local entrepreneur Mert Egilmez and located near the University of San Diego.

Poke Chop opened a Mission Gorge Road counter, expanding to four San Diego locations with build‑your‑own poke bowls and delivery.

A proposed In‑N‑Out at the corner of Grossmont Center Drive and Center Drive would be the city's first. Locals cheer the brand but worry drive‑thru lines could worsen traffic near the mall and hospital.

La Jollita, Grupo Los Arcos' first U.S. outpost, opened on Prospect Street with coastal Mexican seafood and family recipes at the heart of the menu.

PopUp Bagels is opening at the Freeman Collective in Oceanside, taking over the former Black Market Bakery. Operators haven’t set an official opening date.

Jersey Mike's has filed for a new Linda Vista spot at The Presidio (5401 Linda Vista Rd); area director Cathy Brown will run the unit and no opening date is set.

Oceanside-born Craft Coast will open a beer-and-taco outpost beneath the Encinitas arch this summer, with a large patio and about a dozen taps.