Nutmeg Bakery & Cafe in San Diego is relocating to Poway due to high operational costs, with a soft launch scheduled for April 24 amid economic challenges.

Shawarma Guys opens a new restaurant in La Mesa, adding to their San Diego presence, offering their popular wagyu beef shawarma alongside an expanded menu that includes vegan options.

Schmackary's Cookies from NYC is set to open multiple stores in San Diego, bringing its Broadway reputation and a selection of over 100 flavors to the West Coast.

Izola bakery is opening a new 4,200 square foot café in the East Village, promising innovative flavors like ramen croissants and a menu that reshapes the standard for pastries.

Addis Restaurant in San Diego offers a weekly Ethiopian coffee ceremony, steeped in cultural traditions of sharing and communication, inviting locals to experience a unique communal ritual.

Mekong Lao & Thai Cuisine in Convoy Street is expanding, introducing a natural wine bar and new brunch options while continuing to serve authentic Southeast Asian dishes.

Viet Nom, a modern Vietnamese restaurant by SDB Restaurant Group, has opened in University City's Renaissance Towne Center, offering pho, vegetarian options, and other Asian-fusion fare.

Coop's BBQ in Lemon Grove announces its closure on March 17, after struggles including a partially successful GoFundMe campaign, amid broader economic challenges. Owners plan to shift focus to catering and pop-up events.

O'Brien's Pub in Kearny Mesa was voted the best beer bar in the US in USAToday's 10Best Readers' Choice Awards for its diverse range of 28 craft beers on tap.

Chef Steve Brown announces the opening of the Butcher Shop by Swagyu Cattle Co. in San Diego's Little Italy and plans for brand expansion despite past setbacks.

LA-based Brewjeria Company plans to open a new location in Chula Vista, taking over the former El Cruce spot, with a focus on community involvement and retaining part of El Cruce's menu.

Bonjour Patisserie, a new French bakery by chef Romain Mores, opens in San Diego's Little Italy, offering pastries, breads, and catering services, including gluten-free and vegan options.

Chef Tatsuro Tsuchiya is set to open Yakitori Tsuta, a Japanese omakase restaurant focusing on yakitori in San Diego.