The Convoy District in Kearny Mesa welcomes Nobibi, a new dessert chain offering creative, Instagrammable treats designed by chef Shirley Shinn, with plans for further expansion.

San Diego celebrates National Doughnut Day with various events and freebies, including a new store opening, a doughnut festival, and special promotions for Padres fans and graduates.

Chef Nobu Matsuhishia is set to open a new Nobu restaurant at Hotel del Coronado in San Diego next year, coinciding with the 30th anniversary of Nobu restaurants.

Rubio's Coastal Grill closes 13 locations in San Diego County due to economic pressures, positioning itself for future success amid challenges like rising costs and minimum wage increases.

Hasta Mañana, a new Mexican cantina focusing on sustainable seafood and braised meats, opens in the Gaslamp Quarter, San Diego, with diverse dishes and cocktails.

Glutenus Maximus Bakehouse, known for its long lines at Poway farmers' markets, is opening a storefront in Vista, CA, offering pastries like Liege waffles and cruffins, plus hot sandwiches.

Pacific Beach's Hideaway is set to open on June 20, offering a blend of Americana cuisine and retro surf culture, with live entertainment and a sizeable space for dining and drinks.

DalBam Moon Night Korean Kitchen, opened by Sun Park, is a new late-night eatery in San Diego's Convoy District offering a family-inspired menu and late hours until 1 a.m.

Mike's Red Tacos opens a new location in San Diego offering a free taco to the first 50 customers, featuring an expanded menu with birria tacos and more.

Sam the Cooking Guy is launching a new Italian restaurant, Basta!, in Little Italy's Piazza della Famiglia on June 6, in partnership with Grain & Grit Collective.

San Diego's first cheese wheel pasta bar, Vincenzo Cucina & Lounge, opens in Little Italy, offering traditional Italian fare and pasta dishes served directly from the wheel.

Shanghai Alley brings Shanghai street food to Clairemont, San Diego, with a menu filled with regional fast-casual favorites and is co-owned by Michael Zhao and his mother-in-law.

The Pali Wine co-owners are opening Cellar Hand, a restaurant in Hillcrest, highlighting seasonal, local ingredients and Mediterranean flavors, complete with a fermentation chef and a plan for future expansion.