San Francisco's Mandalay, a revered Burmese eatery, earns the James Beard America’s Classics Award for its authentic dishes, including its signature tea leaf salad.

Early to Rise, a new brunch spot by former Quince chef Andrew McCormack, opens in San Francisco's NoPa offering scratch-made dishes and a community vibe.

After 22 years in the Castro, seafood restaurant Catch (2362 Market St.) announced that it will permanently close next month...

Former La Ciccia owners are opening Binu Bonu, a wine bar in San Francisco focusing on "ethical" Italian wines, with light fare instead of a full restaurant menu.

Komaaj Mazze & Wine Bar opens in San Francisco, offering Northern Iranian cuisine and wines from the Caucasus, founded by Hanif Sadr of Komaaj Food Group.

After a 42-year run serving Vietnamese classics to the locals and tourists of San Francisco’s bustling Chinatown, the beloved Little Paris res...

The Snug in San Francisco unveils a remodel and new cocktails with unique ingredients and presentations, managed by Maxwell Salvati, alongside a whiskey-focused "Baller Menu."

Tony's Pizza Napoletana offers a $500 'Pizza Around the World Tasting Experience,' featuring seven international pizza styles, available for groups with exclusive seatings.

Chef Nite Yun announces the spring opening of Lunette, a Cambodian-inspired noodle bar in San Francisco's Ferry Building, following Nyum Bai's closure.

Quince restaurant alleges that Quince.com's use of the same name is causing brand confusion. Both parties are preparing for a legal showdown over the trademark issue.

Dark Bar is opening at the LINE SF hotel, offering innovative cocktails and Asian-inspired dishes with a focus on preserved and fermented ingredients.

San Francisco Beer Week opens with a gala at Pier 35, featuring over 100 breweries and a range of events. It’s the first gala in four years, supporting the local brewing community.

Costco in the Bay Area has started carrying Hsu Fu Chi's Chinese snacks, aligning with the Lunar New Year celebrations and the brand's goal to make its treats a global festive staple.