The Institute of Contemporary Art in San Francisco introduces a monthly speakeasy-style bar blending cocktails and art, starting January 26 with drinks, nibbles, music, and tours.

San Francisco's Jeanne d’Arc bistro reopens with original charm and the return of chef Bernard Moutal, offering classic French cuisine to locals and tourists.

Saint Frank Coffee opened a second location in San Francisco's MIRA building, offering specialty coffee, pastries, and teas to locals. Despite downtown's challenges, the founder is optimistic and committed to the city's coffee culture.

TikTok food critic Keith Lee ended his Bay Area tour due to an allergic reaction and concerns about local conditions.

A single, divey Polk Street pizzeria was found to be operating 70 different virtual San Francisco restaurants, such as "The Pasta Slut," "Juicy's Cheesesteaks," & "Celebrity Vegan Burger" through DoorDash storefronts.

Chef Seth Stowaway, known for overcoming homelessness and addiction, is set to open The Bar at Osito in San Francisco, offering a menu of single-origin spirits and fine foods in a community-focused, non-exclusive setting.

Popular Castro seafood restaurant Anchor Oyster Bar (579 Castro Street) will temporarily close on Tuesday as it undergoes a long overdue mandatory soft-story retrofit.

Keith Lee, a popular TikTok food critic, is bringing the Keith Lee and Family Food Tour to the San Francisco Bay Area in 2024, seeking to highlight local mom-and-pop eateries.

Bernal Bakery is set to open its first permanent location in San Francisco's Bernal Heights, taking over Little Bee Bakery's space and rebranding as Bernal Basket.

Il Parco, a new Italian cafe and pizzeria with views of the Golden Gate Bridge, is set to open in San Francisco's Presidio on January 15, offering pizzas, salads, cocktails, and wines.

The Golden Gate Bakery in San Francisco is open, serving its famous egg tarts despite its boarded-up appearance. Customers should check its Facebook page or call directly for open hours. Prices have increased, and it’s cash-only.

The Tenderloin Community Benefit District is launching a food truck initiative in San Francisco's Tenderloin district, offering a variety of local and international dishes on Wednesdays and Saturdays.

Le Fantastique, a once-praised French-inspired restaurant in San Francisco, has permanently closed its original location but plans to relocate within the city.