A revamped tasting room with sweeping Silicon Valley views anchors the Woodside winery's push to turn hikers and tech workers into regulars.

TleafGreen will be Mountain View’s only Burmese restaurant, with tea leaf salad and halal hot dishes priced 20-30% below full-service rivals.

Slimer floats overhead and a scorched Stay Puft looms at this downtown San Jose cocktail bar's spooky takeover.

Construction and hiring are already underway at the Veterans Boulevard site, though no opening date has been set.

The Greek restaurant serves its last meals Friday at 2:30 p.m. and hopes to reopen somewhere new in Sunnyvale.

The 20,900-square-foot store takes over the old Sprouts spot on Stevens Creek Boulevard, just blocks from a rival Japanese market.

Alma Dessert's new self-serve stand near Gate 14 sells matcha and ube tiramisu any hour of the day or night.

Claudia Sheinbaum praised Redwood City's carnitas scene, tying it to decades of migration from Aguililla, Michoacán.

Horsefeather and Sekoya both tapped Top Chef veterans for kitchen overhauls, from tater tots with bonito to a $59 Amber Hour.

The Nasdaq-listed tea chain is opening two Bay Area shops at once, landing where Quickly once served boba before a rodent shutdown.

Anthony Secviar's shrimp toast took three awards in Los Gatos, but he still shared top honors with an old culinary school roommate.

Khaar's chef left software engineering to pursue a culinary career and later auditioned for MasterChef India before opening on Murphy Avenue. Its $18 fish croquette is already a signature order.

The Bay Area dessert chain is planning a new location in Mountain View.