Molly Ringe once poured drinks at Baker's — now she owns it, and the Sunset Hill bar is still pouring.

Owner James Brandt is retiring after a decade turning a garage homebrew hobby into a Puyallup taproom, with a September 26 send-off planned.

Tropical Sip Café opens Sept. 4 on Pacific Avenue with acai bowls by day and to-go daiquiris by afternoon.

The Tex-Mex chain's debut in the state landed at the JBLM Exchange, joining Texas Roadhouse and Arby's on post.

The Leary Ave spot replaces Strega Pizzeria and fills a gap left by Koshari's temporary closure.

The free Wright Park festival adds a back-to-school twist this year, with backpack giveaways alongside food trucks and live music.

The Burien pizza sensation finally lands a full-size North Seattle home, complete with a Street Fighter II machine and pistachio ice cream.

Boon Boona Coffee's fifth shop opened at Overlook Walk in February, right along Seattle's World Cup fan corridor.

The Coffee Vault is expanding into The Lake Tapps Society, adding beer, wine and champagne to its lineup this fall.

Kyoto Teriyaki's owners say Uber Eats never called to verify their identity as promised, leaving nearly 1,500 orders unpaid for months.

The Japanese steakhouse's closure clears the way for Fox & Kit, a coffee shop and indoor playground, to move next door.

The Fremont/Wallingford spot has cycled through four concepts in a decade — and a fifth is already on the way this fall.

Kurt and Kristin Jensen are renovating a century-old Main Street building for a rotating Pacific Northwest wine bar called Bloc46.