Co-owners cut two-thirds of the old bar to make room for tables — a mural honoring four chefs now watches over lunch service.

The 14-seat brunch spot inside St. Louis's old Eat-Rite Diner has gone dark, boarded up after a landlord lawsuit.

Sample beer, wine, spirits, and cider from over 20 regional producers at Grafton Winery on Saturday, Sept. 12.

The Hanley Road spot's farewell sign thanked customers for “uncommon goodness” after opening back in November 2016.

Chef Rick Lewis says the last plates go out September 13 as Grace consolidates into its Crestwood chicken-and-fish concept.

Picky Cafe opens Monday with raised garden beds, a lilypad fountain patio, and SqWires-supplied entrees just steps from where horses once grazed.

The neon drive-thru chain's prefab building landed at 2206 N. Baltimore St. ahead of a fall opening.

The Manchester Avenue spot fed St. Louis families for 13 years and funded a Nepal health nonprofit through its profits.

The soul-food matriarch says construction is moving fast at her new North St. Louis spot, and she is singing again next week at Blue Strawberry.

This year's season brings more than 75 artists, makers and food trucks under new ownership at Tower Grove Park.

Kishimoto Mendō brings tonkotsu broth and 60 seats to University City, easing the wait for Steven Pursley's cult-favorite noodles.

Customers lined up before 9 a.m. Monday as the Missouri Boulevard restaurant opened its doors after nearly 20 years of local requests.

Two 26-year-old first-timers built a two-story dining room with wagyu tenderloin, red lighting and a bar reserved for walk-ins.