Speaks Clam Bar closed its St. Armands outpost on Sunday after nearly eight years; owners said the Lakewood Ranch location will remain open.

A new pizzeria from Dead Bob's and DeLosa's opened at the original Dead Bob's spot on Central Avenue, offering slices, build-your-own pies and a full bar.

The Chattaway, a longtime Old Southeast restaurant, is being sold, leaving neighbors uncertain about whether the garden patio, tea service and familiar menu will survive under new ownership.

Haddaburger opened in Temple Terrace with halal smash burgers, four house sauces and Gulf-inspired shakes.

CDC and FDA are investigating Raw Farm raw cheddar after E. coli illnesses in several states. Some patients were hospitalized and officials urge shoppers to check dates.

A new Main Street café in New Port Richey offers sugar-free and keto choices alongside classic coffeehouse fare, born from the owner’s experience with diabetes.

Miami-based Sailormen Inc. filed Chapter 11 in January; court papers and reporting show roughly 20 Popeyes locations in Florida and Georgia have closed amid lender disputes.

Swig now runs two Lutz shops and franchise partners say construction for a Wesley Chapel location at Curley and Overpass has begun.

Just Salad is renovating a roughly 2,000‑sq‑ft space at University Town Center in Bradenton — the chain will bring its MyBowl and BringBack reusable programs to Manatee County.

Palmetto-born The Greyson is opening a third location in Apollo Beach, bringing its game-day menu of wings, flatbreads and a full bar to the South Shore.

Hurricane Eddie’s reopened on Thursday after 16 months of repairs, a visible sign that Gulfport’s waterfront recovery is gaining momentum.

South Tampa’s Hooters will shutter March 22 after its lease expires, ending a long run on West Gandy. Brokers already have the building listed for lease.

J's Asian Kitchen opened in February at 5229 N. Florida Ave, bringing ramen, pho and bubble tea to Seminole Heights' evening dining scene. The new spot leans on pan‑Asian comfort bowls and late‑night takeout hours.