If you're craving Thai food, you're probably not alone—and San Francisco has a host of Thai eateries to satisfy your cravings, from old neighborhood standbys to fresh new additions to the culinary landscape.
But what if you're too busy (or lazy) to make the trek to your favorite spot? We've rounded up five San Francisco restaurants that offer the best in Thai food—and will deliver it to your door.
Thai Idea Vegetarian
701 Polk St.
No matter if you're vegetarian, vegan, or just looking for a veggie-heavy Thai option, look no further than Thai Idea, a neighborhood staple since its debut in 2011.
With a wide variety of veggie-based substitutes for meats like chicken, duck, lamb and beef, Thai Idea doesn't skimp on classic curries, noodle dishes, and signature appetizers like the "wing bomb" (deep fried veggie chicken and homemade sauce topped with crispy basil), Thai samosas with potatoes, shrimp rolls and more.
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Khan Toke Thai House
5937 Geary Blvd.
Khan Toke is known for its unique in-restaurant ambiance (and no-shoe policy), but in a boon for locals who'd prefer to go shoeless in the comfort of their home, delivery is available as well.
The decades-old spot features a wide array of Thai dishes, from classics to more upscale presentations; starters range from the deep-fried "prawn in a blanket" to crispy wings with lemongrass, while entrees run the gamut from basil noodles to pineapple fried rice, sea bass to grilled lamb.
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Farmhouse Kitchen
710 Florida St.
Blink and you may miss this Mission favorite's Florida Street location, but it'll deliver to your doorstep if within range. Billing itself as "new generation" Thai, Farmhouse aims to turn out adventurous iterations of both traditional and non-traditional dishes, and garnered a Michelin Bib Gourmand nod in 2016.
It boasts a collection of soups, from chicken noodle to tom yum to slow-cooked beef noodle soup, as well as fresh takes on dishes like crab fried rice, grilled salmon and fried chicken—as well as curries served with Farmhouse's signature blue rice.
Marnee Thai
1243 9th Ave.
A Sunset classic, Marnee Thai features one of the city's favorite iterations of pad thai, along with the much-loved signature "spicy angel wings" with chili-garlic sauce, topped with crispy basil. In addition to all the Thai classics, there's also a tossed tea leaf salad, barbecue chicken entree, and crispy pork belly on offer, for those looking to try something new.
Tamarind Hall
1268 Grant Ave.
North Beach's former King of Thai space has seen a warm response since opening as Tamarind Hall in 2016, named after a combination of tamarind, a key ingredient Salisa used in many Thai dishes, and Tammany Hall, the New York political machine in the 1800s.
Its most popular dishes include the pumpkin-y "jack-o-lantern curry", medium-spicy "knockout" chicken wings, classic pad thai, and tom kha gai—but it has a large menu ranging from a roasted duck noodle bowl to a sizzling seafood plate, Laotian sausage to Thai salmon ceviche.
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