There's a new addition to the restaurant scene in Dallas's Design District: Foxyco. Located at 921 N. Riverfront Blvd., Suite 300, the restaurant serves up New American cuisine and has a dedicated cocktail bar. It's the second restaurant from Jon Stevens, the man behind Stock & Barrel.
Foxyco is looking to set itself apart with its wood-fired grill, which can be seen from the midcentury modern dining area, the Dallas Observer reports.
Menu items include the wagyu short rib with cauliflower purée, salsa verde, pickled red onion and horseradish; squid ink spaghetti with jumbo lump crab, chile de árbol, hazelnuts and egg yolk; and a whole branzino with baby zucchini, tomato confit and preserved lemon.
The restaurant also has a number of signature cocktails, such as the Foxy (Aviation Gin, red Fresno marmalade, ginger and lemon) and the Scarlet (Virginia Black Whiskey, strawberry, hazelnut, thyme and lemon).
Foxyco has garnered rave reviews thus far, with a five-star rating out of four reviews on Yelp.
Greg S., who was the first Yelper to review the new spot on May 29, said, "We sat at this great table with amazing views of downtown Dallas. The restaurant has a cool vibe that matches the inventive menu very well. ... This is definitely the kind of food I love to eat: inventive, unexpected combinations."
Yelper Leon M. added, “Delicious food and drinks in an enjoyable environment. Huge parking lot in back with free gated parking. Lots of great selections at a great value.”
Swing on by to take a peek for yourself: Foxyco is open from 4–10 p.m. on Tuesday-Thursday, 4–11 p.m. on Friday and 5–11 p.m. on Saturday. (It's closed on Monday and Sunday.)
