Looking to chow down on some Filipino and Mexican fare? A new fusion restaurant has you covered. Located at 383 University Ave. West in Frogtown, the fresh addition is called Mi Casa Su Casa.
The eatery offers tacos, burritos, sope, quesadillas, tortas and enchiladas alongside lumpia and sisig (slow-cooked pig head sautéed with onion and spices). Noteworthy menu options include the adobo (chicken or pork stewed in soy sauce, vinegar and spices) served with white rice; pancit canton, Filipino egg noodles stir-fried with cabbage, carrots and green beans; and fish tacos with cotija cheese and Sriracha aioli.
Mi Casa Su Casa has already attracted fans thus far, with a 4.5-star rating out of 24 reviews on Yelp.
Tasha T., who was among the first Yelpers to review the new spot on July 24, wrote, "I think the highlight of this restaurant is their tacos ... I would definitely come back to satisfy my taco cravings. The other dishes I ordered were the Filipino barbecue rice bowl and lumpia. Both were flavorful and the lumpias were crisp."
And Sherry S. wrote, "The guacamole and chips are a marvelous balance of acid, salt, spice, crunch and smoothness. The atmosphere is simple and friendly with the owners checking in to find out what the customers think. We will definitely be back to try the pancit, lumpia, adobo and Filipino barbecue."
The new restaurant is open from 11 a.m.–9 p.m. Tuesday–Saturday and 11 a.m.–7 p.m. Monday and Sunday.
