Looking to chow down on some Asian fusion fare? A new spot has you covered. Called Kai Asian Bistro, the fresh arrival is located at 7301 Windrose Ave., Suite C200. It focuses on southern Asian cuisine from an open wok kitchen. The restaurant is headed by chef Kingshuk Dey, who has worked in high-end kitchens around the globe for more than two decades.
Dishes include the pork ribs with sweet beans, green onions and fresh ginger; the spring chicken toban yaki with tofu, shiitake, enoki and scallions; and Tina's Flaming Peking Duck with pancakes, cucumbers and green onion.
Yelp users are excited about Kai Asian Bistro, which currently holds 4.5 stars out of nine reviews on the site.
Yelper Kelli L., who reviewed Kai Asian Bistro on October 20, wrote, "They have an upscale dinner area, a patio area that is absolutely beautiful (reminds me of some of the rooftop spots in LA or NY) and a lounge/bar area that stays open until 2 and is a great going out spot during the weekend."
Shannah H. wrote, "The space is beautiful. Enter at ground level and head up a dramatic staircase to the restaurant. To your right is the lounge and restaurant. To your left is the bar and open air (but climate controlled) patio. Dead ahead is the open cooking area sushi bar and robata grill. Food is high-end, both on price and on the taste/quality you'd expect for the price."
Kai Asian Bistro is open from 5 p.m.–midnight on Monday-Saturday and 4 p.m.–11 p.m. on Sunday.
