When it comes to food and drink, there's plenty to do in San Antonio this week. From a Thanksgiving feast to a foodie tour, here's how to add some flavor to your social calendar.
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Thanksgiving with the USO and Boudro's
This event, open to active duty, guard, reserve and retired service members and their families, offers a Thanksgiving feast. Walk-ins are welcome pending available space, but preference is given to those who RSVP.
The menu by Boudro's offers carved meats, including achiote butter-basted turkey breast and baked ham with jalapeño piloncillo glaze. There will be other dishes as well, of course, including Southwest Caesar salad, roma tomatoes with goat cheese, toasted pecans and maple vinaigrette and berry cobbler with chantilly cream.
When: Thursday, November 22, 11 a.m.-3 p.m.
Where: Boudro's Restaurant, 203 W. Market St.
Price: Free
Click here for more details, and to RSVP
2018 Ford Holiday River Parade
Kick off the holiday season at Landry's Seafood House with a four-course meal and views of the annual Ford Holiday River Parade. There will be music and floats as you enjoy a menu of crawfish stuffed bell peppers, bone-in ribeye with lobster tail, chicharron-breaded Chilean sea bass and housemade pumpkin pannna cotta with toffee pieces.
When: Friday, November 23, 5-8 p.m.
Where: Landry's Seafood House, 517 N. Presa St.
Price: $110
Click here for more details, and to get your tickets
Downtown Delicacy
This foodie-focused tour will take you around San Antonio to enjoy some of the best restaurants and to meet some of the best chefs working in the city today. You'll get to try Cuban sliders will viewing the River Walk, learn of a chef's dream to introduce the city to Argentinian cuisine and get to eat more tacos than you can handle.
When: Sunday, November 25, 1-4 p.m.
Where: 1015 Navarro St., Hotel Havana, San Antonio, TX 78205
Price: $47
