James Beard Award-winning chef Scott Carsberg has reopened his acclaimed restaurant Bisato at 84 Yesler Way in Pioneer Square. The celebrated veteran of the Seattle food scene has been called a "chef-genius" by the Seattle Times.
On the menu, you can expect options such as chilled pea and mint soup, mussels with pasta rounds and polenta with meat ragu and smoked artichoke. There's also a tasting menu that runs $89 per person. Reservations are recommended.
The fresh arrival is still finding its footing, with a 3.5-star rating out of 82 reviews on Yelp.
One Yelper echoed a few others' complaints of the prices, and added, "The kitchen is small so it can be overwhelmed by the number of people in the restaurant. It took them two hours to serve my three small dishes."
But Yelper Tanya J. agreed with others who praised the quality of the food: "I have nothing but great things to say about everything I had here for dinner tonight. The food is incredible with a chef who is highly regarded."
Intrigued? Stop in to try it for yourself. Bisato is open from 5–10:30 p.m. on Tuesday-Sunday. (It's closed on Monday.)
