If sustainable seafood is what you're after, look no further than this new restaurant. Called Samara, the new arrival is located at 6414 32nd Ave. NW in Ballard courtesy of chef Eric Anderson.
Start off with appetizers like the fire-roasted olives, artisan cheese boards or house-baked bread before diving into main course options like the buttered Dungeness crab, roasted black cod or Manila clams. (Check out the full menu.)
The fresh arrival has gotten off to a solid start thus far, with a four-star rating out of four reviews on Yelp.
Misha G., who reviewed the new spot on February 15, wrote, "The food was all gorgeous. The pork was delicious. The cod was bland, but perked up with the request for salt and a little lemon."
Intrigued? Stop in to try it for yourself. Samara is open from 5–10 p.m. on Wednesday-Sunday. (It's closed on Monday and Tuesday.)
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