When it comes to food and drink, there's plenty to do in Baltimore this week. From soul food to Korean eats and drinks, here's how to add some flavor to your social calendar.
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Diaspora: A Conversation on Modern Soul Food featuring Mera Kitchen Collective
On Wednesday, join chef David Thomas for a conversation on modern soul food at Ida B's Table. This is the second installment of a monthly dinner series with the champion of Food Network's show "Chopped." The five-course meal with wine pairings will feature African soul food with a modern twist and a special guest, chef Zaid of Mera Kitchen Collective.
When: Wednesday, March 27, 6-9 p.m.
Where: Ida B's Table, 235 Holliday St.
Price: $85
Click here for more details, and to get your tickets
Wine.Dine.Repeat Spring Cocktail Hour
Come Thursday, join Wine.Dine.Repeat for a spring-inspired happy hour. The ladies night will bring together young African-American women for bonding over spring cocktails at The Point in Fells.
When: Thursday, March 28, 6 p.m.
Where: The Point in Fells, 1738 Thames St.
Price: Free
Click here for more details, and to get your tickets
Night Market Underground
Then, on Saturday, celebrate Asian cuisine, art and culture at the Night Market Underground in Koreatown. Part of the three-day festival Asia North: A Celebration of Art, Culture & Community, the market will feature food and drinks from Daikaya, Lei Musubi, Otabe and Old Boy in Graffiti Alley.
When: Saturday, March 30, 7 p.m.-Sunday, March 31, 12 a.m.
Where: Motor House, Graffiti Alley
Price: $0-$100 donation
Click here for more details, and to get your tickets
