Bay Area/ San Jose

Here are Washington's 3 newest restaurants to open

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Published on March 21, 2019
Here are Washington's 3 newest restaurants to openPhoto: Meyhouse/Yelp

Ready to explore the freshest new spots in Washington? From Turkish fare to hot pot, read on for a rundown of the newest spots to arrive in this part of Sunnyvale.

Meyhouse

133 S. Murphy Ave.

Photo: Meyhouse/Yelp

Meyhouse is a Turkish and Mediterranean spot.

The new restaurant features what it bills as "authentic, old Anatolian recipes" for its menu offerings, according to its website.

Its weekday lunch menu highlights dishes served "esnaf-style," where a "healthy spread of dishes are cooked and displayed for you to pick from," though it's not a buffet, according to the business.

Dinner boasts a "Meyhane-style" spread featuring an array of meze starters, and on weekends, look for a "Turkish breakfast table" featuring items from its wood-burning oven, like baked pides, eggs, charcuterie and preserves. (You can check out the full lineup here.)

Yelp users are excited about Meyhouse, which currently holds five stars out of 10 reviews on the site.

Yelper Sara Z. wrote, "Food (was) delicious and authentic. Service: Victor was great and very accommodating. Atmosphere (was) classy, comfortable ... if you want to feel as if you're in Istanbul again, this is the place for you!"

And Volkan Y. wrote, "No doubt, (the) best Turkish food I've had in years! Everything on the menu is served the way it should be, authentic, with love and utmost attention."

Meyhouse is open from 5 p.m.–10 p.m. on Tuesday, Wednesday, Thursday, and Sunday and 5 p.m.–midnight on Friday and Saturday. (It's closed on Monday.)

Fashion Wok

163 S. Murphy Ave.

Photo: Wendy O./Yelp

Fashion Wok is an Asian fusion and Chinese spot, offering hot pot and more.

This is the second outpost for the locally based restaurant, which has another spot in Foster City, as well. 

The restaurant features an extensive menu of hot pot variations for one, with ingredients such as beef, pork and shrimp with instant noodles and an assortment of veggies. If you're looking to go the shareable route, anticipate a variety of wok-fried dishes, like steak and shrimp with abalone sauce, lamb with green onion and honey walnut shrimp. Look for iron pot dishes, too. 

Rounding things out is a selection of boba milk tea drinks, bottled beer and wine, and desserts like a mango mousse cake. (You can check out the full menu here.)

With a four-star rating out of 81 reviews on Yelp, Fashion Wok has been getting positive attention.

Yelper A A., who reviewed Fashion Wok on Feb. 2, wrote, "Food: 5/5. My boyfriend's favorite place now. It's tasty. Close to impeccable."

Pauline C. noted, "This restaurant is located at downtown Sunnyvale. It is quite spacious with ample tables. We ordered Queen milky wok, numbing spicy lamb with vermicelli, Xinjiang spicy chicken with noodles."

Fashion Wok is open from 11 a.m.–2:30 p.m. and 5 p.m.–9:30 p.m. on Monday-Thursday, 11 a.m.–10 p.m. on Friday and Saturday, and 11 a.m.–9:30 p.m. on Sunday.

Off The Rails Brewing

111 S. Murphy Ave.

Photo: Off The Rails Brewing/Yelp

Off The Rails Brewing is a brewery, offering burgers, pizza and more.

This new spot is located in the former Firehouse Grill and Brewery, which bills itself as an "American brewpub" and specializes in craft beers and "fresh food made of local ingredients," according to its website. 

On the menu, look for an assortment of "Social Plates," like garlic curly fries, calamari, shrimp ceviche and more. If you're looking for something a little more substantial, there is a selection of wood-fired flatbreads topped with Thai chicken, grilled flank steak or veggies. A variety of salads, burgers and sandwiches round the food menu out.

For libations, six craft brews are on offer, like the Trainwreck ale, a Bavarian hefeweizen and the Dub Nation Dubbel Belgian brown ale. (Check out the full lineup here.)

With a four-star Yelp rating out of 49 reviews on Yelp, Off The Rails Brewing has been getting positive attention.

Yelper Doug C., who reviewed Off The Rails Brewing on March 3, wrote, "Food quality up a couple of notches from previous owner. Everything on the menu is healthier. Quinoa/cucumber/spinach/avocado salad with added grilled beef as protein."

Joeandkari C. noted, "We stopped by about 6pm. The concept, which we liked, took a little getting used to. Basically find a table and or a place at the bar and order your own drinks at the bar and order your food where a sign states 'order here.'"

Off The Rails Brewing is open from 11 a.m.–10 p.m. on Monday-Saturday. (It's closed on Sunday.)


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