
If grilled sandwiches are what you're after, a new arrival is need-to-know. The area chain Hot Table has opened its seventh location at 49 Park Ave.
The eatery's paninis are a big hit among Yelpers, and there are various options to choose from. Look for the sun-dried tomato chicken panini — with roasted chicken, sun-dried tomato pesto mayo, provolone cheese, red onions, black olives and spinach — and the black and blue steak — filled with shaved steak, mayo, American and blue cheese, and crispy onions. Soups, salads and sides, like veggie chili and mac and cheese are also available.
With a 4.5-star rating out of three reviews on Yelp so far, the fresh addition has been warmly received by patrons.
Ann T., who was among the first Yelpers to review the new spot on March 7, wrote, "I got a steak and cheese panini with roasted red peppers and onions, fresh American cheese and shaved steak. It was so good. I would definitely come back for more."
And while Randie F. lamented the pricing and his sandwich's small size, he still noted that "the paninis are amazing."
Head on over to check it out: Hot Table is open from 10:30 a.m.–9 p.m. on Monday-Thursday, and 10:30 a.m.–10 p.m. on Friday and Saturday. (It's closed on Sunday.)

Make it at home.
At-home meal prep can help you eat healthier, save money, and get creative with endless recipes and ideas. Whether you’re a home-cooking pro or a delivery addict who’s just getting started, here’s what you need for kitchen domination:
- Get the freshest wake-me-up cuppa with the Krups Auto-Dose coffee grinder, which automatically gives you the perfect dose and grind for everything from cold brew to pour-over to espresso. Get grinding →
- You’ve heard about the Instant Pot, now rule the kitchen with the top-rated 7-in-one multi-cooker that’s got everyone talking. Believe the hype →
- There are blenders, and then there's Vitamix, which features cutting-edge technology to go beyond just blending (pun intended). See what’s possible →
This story was created automatically using local business data, then reviewed and augmented by an editor. Click here for more about what we're doing. Got thoughts? Go here to share your feedback.









