Hungry? A new neighborhood Caribbean spot has you covered. The fresh addition to the Little Haiti, called Manjay, is located at 8300 N.E. Second Ave.
The business is owned by Christian Dominique, who was born and raised in Haiti and the menu is overseen by Bahamian chef Jouvens Jean, who has won different cooking competitions, including Food Network's "Chef Wanted" and has written a book, according to the business's website.
Manjay serves Caribbean-inspired salads, appetizers, sandwiches and wraps and Caribbean bowls. Order the Coco Loco Shrimp bowl with coconut curry shrimp, the Vegan Roti with mixed vegetables and curry sauce or opt to keep it light with Caribbean Conch Fritters.
With a four-star rating out of three reviews on Yelp so far, Manjay is getting solid feedback from clientele.
Yelper Dave P. said, “The griot was fantastic. There are nice Caribbean dishes. I tried the jerk chicken bites that were excellent."
Head on over to check it out: Manjay is open from 11 a.m.–10 p.m. on Tuesday-Thursday, 11 a.m.–11 p.m. on Friday and Saturday and 11 a.m.–9 p.m. on Sunday. (It's closed on Monday.)
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