Interested in checking out the newest businesses to open in San Jose? From restaurants with spring rolls to those serving up Swiss rolls, read on for a rundown of the newest businesses to debut around town.
Champa Kitchen
New to 5560 Monterey Road in the Santa Teresa is Champa Kitchen, a halal, Vietnamese and Asian fusion spot.
Champa Kitchen serves up menu items like spring rolls, curries, fried rice, pho and more. Thai tea, taro and Vietnamese coffee are also available, as are desserts like banana pudding and flan.
Cauldron Ice Cream
Stroll past 1088 E. Brokaw Road, Suite 60, in North Valley and you'll find Cauldron Ice Cream, a new spot to score ice cream and frozen yogurt and more.
Fill up a signature Puffle Cone with ice cream made from a natural base and liquid nitrogen. Flavors rotate every month, with options like Earl Grey Honey and S'mores.
LeYou Ethiopian
LeYou Ethiopian is a new Ethiopian spot that's located at 1100 N. First St., Suite C.
Order from the soft opening menu that has meatballs, sauteed entrees, steak tartare, k'ey wot and alicha.
Kotton Soufflé
Newcomer Kotton Soufflé is a bakery, offering desserts and more that's located at 1600 De Anza Blvd.
Souffle cheesecakes and Swiss rolls are specialties at Kotton Souffle. All menu items are made with USDA certified organic dairy ingredients and without artificial colors, preservatives or additives.
This story was created automatically using local business data, then reviewed and augmented by an editor. Click here for more about what we're doing. Got thoughts? Go here to share your feedback.
