Craving pizza? You're in luck: a new business has opened its doors in the neighborhood. Located at 7407 W. Melrose Ave. in Melrose, the new addition is called Provami Pizzeria.
The restaurant was founded by wood-fired-pizza-maker Vito Iacopelli, known for the recently shuttered Prova Pizzeria in West Hollywood. Pizzas on the menu include the Salmone, with fresh smoked mozzarella, wild Alaskan salmon and organic marinated fennel; and the Neapolitan Pizza Fritta, with fresh ricotta, mozzarella, salami and black pepper. (View the full menu here.)
Provami Pizzeria has proven popular thus far, with a 4.5-star rating out of 14 reviews on Yelp.
Jesse L., who was among the first Yelpers to review the new spot on March 31, wrote, "Excellent Neapolitan pizza in LA. They have some of the best tasting crust I have ever had. All the pizzas are great, and the calzones are delicious too. Love this place!"
Yelper Joseph S. added, “Truly the best wood-fired pizza in LA! Just like (or better) than pizza in Naples! Being vegan, and have been to Naples, it's hard to find authentic pizza, but their marinara pizza is amazing. Simple, fantastic ingredients and perfect crust.”
Interested? Stop by to welcome the new business to the neighborhood. PROVAMI Pizzeria is open from 10:30 a.m.–10:30 p.m. daily.
Morning glory.
A night out on the town calls for a serious morning pick-me-up, and a freshly brewed cup of coffee is just the ticket. Get the perfect grind with the Krups Auto-Dose Grinder, offering 39 grind sizes for use in espresso, pour-over, cold brew and more. Pro tip: grind right before you brew for the freshest coffee flavors around.
Grind it up →
This story was created automatically using local business data, then reviewed and augmented by an editor. Click here for more about what we're doing. Got thoughts? Go here to share your feedback.
