When it comes to food and drink, there's plenty to do in Portland this weekend. From a rosé tasting to a wine-centric dinner, here's how to add some flavor to your social calendar.
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Jacobsen Salt Co. Happy Hour Series: Rosé all May
From the event description:
Please join us in welcoming our friends from Love and Squalor and Grochau Cellars as they pour "Rosé all May" for this month's installment of our Jacobsen Salt Co. Happy Hour Series. Sample several different types of rosé, enjoy a complimentary charcuterie board featuring Jacobsen Salts and Bee Local Honeys and get your pantry shopping done at the same time.
When: Friday, May 3, 5-7 p.m.
Where: Jacobsen Salt Co., 602 S.E. Salmon St.
Admission: Free
Click here for more details, and to get your tickets
13th Annual Kentucky Derby at North 45
From the event description:
Wear your big hats, sundresses and seersucker for an afternoon of Southern fanciness and tradition. Join this patio celebration of the 145th annual Kentucky Derby and enjoy Kentucky food and drink specials, including bourbon mint juleps in proper mugs, as you bet for your prized horse to take the lead.
When: Saturday, May 4, 11 a.m.-5 p.m.
Where: North 45 Pub, 517 N.W. 21st Ave.
Admission: $30
Click here for more details, and to get your tickets
Grixsen Brewing 5k Fun Run
From the event description:
Participants walk, jog or run approximately 3.1 miles, then drink beer. Everyone is invited to enjoy the day’s entertainment: live music, great food, giveaways and activities with partners and sponsors. Everyone receives a craft brew and collectors pint glass or a seasonal swag item. 10 percent of the proceeds help support our nonprofit partners, the Oregon Brewshed Alliance, Dollar For Portland and Life Vest Inside.
When: Saturday, May 4, 11 a.m.-1 p.m.
Where: Grixsen Brewing, 1001 S.E. Division St., #2.
Admission: $30
Click here for more details, and to get your tickets
Chateau Rongzi Wine Dinner
From the event description:
Enjoy a five-course meal at Morton's this Saturday at the Chateau Rongzi Wine Dinner. The menu features bacon-wrapped diver scallops, grilled prawns with gnocchi, marinated lamb rack and marionberry cheesecake, plus an assortment of wine pairings.
When: Saturday, May 4, 7-10 p.m.
Where: Morton's The Steakhouse - Portland, 213 S.W. Clay St.
Admission: $120
Click here for more details, and to get your tickets
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