Interested in checking out the newest restaurant and retail additions to Chicago? From a ramen noodle shop to a Chinese spot, read on to see the newest spots to make their debut recently.
Kinton Ramen
Kinton Ramen is a spot to score ramen and more, that recently opened at 163 N. Sangamon St. in Fulton Market.
This new business specializes in Japanese fare like customizable pork, chicken karaage and vegetarian ramen bowls (with your choice of thick or thin noodles). You'll also find izakaya-style small plates ranging from spicy karaage fried chicken to marinated octopus to root vegetable tempura. Beer, sake and specialty cocktails like the Matchacolada are also available.
ROOH Chicago
Stop by 736 W. Randolph St. in West Town and you'll find Rooh Chicago, a new Indian spot.
On its website, Rooh Chicago promises "a gastronomical journey in progressive Indian cuisine." That journey begins with an eclectic cocktail menu with offerings like the Kerala and mango mule. Yelpers praise the authentic taste of favorites like daal and traditional butter chicken. The current menu also features a beetroot and peanut croquette and chili cheese naan.
Yolk - Lincoln Park
New to 1504 N. Fremont St. in Lincoln Park is Yolk, a brunch and traditional American spot, offering coffee, juices and more.
At this bustling chain, wait times can run long because of its popularity: it has been featured on ABC 7's "The Hungry Hound." The menu’s “fan favorites” section features breakfast mac and cheese, Nutella crepes, a Santa Fe frittata and four types of French toast. Yelpers report ordering a bottle of this spot's signature maple syrup or hot sauce to take home. View the menu here.
JIAN
Wander over to 131 N. Clinton St., Suite 5 in West Loop Gate and you'll find JIAN, a Chinese spot.
Located in the French market, this new eatery specializes in jianbing, which is a popular Chinese street food (it's similar to a fried crêpe and cooked on a circular iron-cast grill). You'll find seven different options, ranging from traditional with strips of fried wonton to fusion options with smoked bacon and pulled pork. Wash it down with some fresh lemonade.
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