Want to check out the newest businesses to open in Chicago? From a brewpub to a place to score pizza, read on for a list of the newest spots to arrive recently.
Dunning Pour House
New to 7718 W. Addison St., between Ozark Ave. and Overhill Ave. in Belmont Heights is Dunning Pour House, a pub. With five stars from four Yelp reviews, this new spot is off to a great start.
The business' Facebook page shares, "The Dunning neighborhood on the city's Northwest Side is home to Dunning Pour House, which offers local residents and visitors the nostalgic feel of a traditional Chicago neighborhood bar."
This spot boasts a 50-foot bar, more than a dozen pool tables and a game room for dart leagues and private parties, notes the business' website. On the menu, you'll find 16 draft beers on tap plus a selection of wine and craft cocktails, including the Dunning Mule, North Side Punch and more.
Ellas Gyros
Ellas Gyros is a Greek spot that's made its debut at 5973 N. Clark St. in Magnolia Glen. It has a solid four-star rating from four reviews on Yelp, indicating that it is garnering positive attention.
The restaurant offers a robust menu with appetizers, salads, sandwiches, entrees and desserts. Expect to see favorites like Greek fries served with seasonings, lemon dressing and crumbled feta cheese; pita bread with a side of Tzatziki sauce; and entrees like the Gyros plate and roasted Greek half chicken with lemon dressing.
Slice Factory
Finally, stroll past 4422 S. Pulaski Road and you'll find Slice Factory, a new spot to score pizza and chicken wings. It's the eighth location in the Chicagoland area.
Home to Chicago's original jumbo slice, this spot's main attraction is pizza, notes the business' website. Order a slice of cheese pizza or with toppings like pepperoni, tropical BBQ chicken or just veggies. Other menu offerings include salads, steakburgers and wings (boneless, crispy and traditional) in favorite flavors like garlic Parmesan and mango habanero.
This story was created automatically using local business data, then reviewed and augmented by an editor. Click here for more about what we're doing. Got thoughts? Go here to share your feedback.
