A new Italian restaurant and wine bar has opened its doors in the neighborhood. Located at 700 Magazine St. in the Warehouse District, the new addition is called Gianna Restaurant.
Gianna Restaurant, the highly anticipated Italian restaurant from Donald Link and James Beard Award-winning chef, Rebecca Wilcomb, features a menu inspired by the traditional cuisine of the southern region of Italy that includes antipasti, house-made pastas and dishes made in its wood-burning oven. The bar highlights Italian wines and also serves hand-crafted cocktails.
The fresh arrival has proven popular thus far, with a four-star rating out of 15 reviews on Yelp.
Yelper Bob E. wrote, "The meatballs appetizer and tummala entree were both excellent. I finished with the coconut gelato. Looking forward to another visit soon."
Head on over to check it out: Gianna Restaurant is open from 11 a.m.–10 p.m. on Monday-Thursday and 11 a.m.–11 p.m. on Friday and Saturday. (It's closed on Sunday.)
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