When it comes to food and drink, there's plenty to do in Minneapolis this week. From cocktails to a brewery tour, here's how to add some flavor to your social calendar.
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Foraged, Stirred, and Shaken: A Conversation on Botanical Cocktails
From the event description:
Join us for a discussion with spirits pros and botanical experts as they discuss how foraged ingredients have established and continue to evolve as the most dynamic elements of cocktail culture. Moderator Maggie Koerth-Baker, senior science writer at FiveThirtyEight, will dig up perspectives on the wild flavors hiding right under our noses thanks to chef and forager Alan Bergo, and how people like Eric Seed and Bentley Gilman are bringing them to our palates.
When: Tuesday, July 23, 7-9 p.m.
Where: Upstairs at The Bachelor Farmer, 50 N. Second Ave.
Price: $20
Click here for more details, and to get your tickets
Ganbei Baijiu Cocktail Competition
From the event description:
Sample cocktails and small bites at this exclusive competition! Try 8 different cocktail samples from the best drinks makers in the state. Enjoy small bites made by Chef Tammy, the founder of Rainbow Chinese and watch eight mixologists at the top of their craft making high end cocktails.
When: Wednesday, July 24, 6-9 p.m.
Where: Rainbow Chinese Restaurant and Bar, 2739 Nicollet Ave.
Price: $15-$20
Click here for more details, and to get your tickets
Tours and Samples at Inbound BrewCo
From the Inbound BrewCo deal description:
An intimate look at the brewing process from grain to glass. Sample different beers and take home a logo-ed Souvenir glass.
Where: 701 N. Fifth St., North Loop
Price: $32 for two people
Click here for more details, and to get this deal
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