A New American spot and cocktail bar has opened for business in the neighborhood. Located at 3387 Del Mar Heights Road, Bldg. 1, in Carmel Valley, the new arrival is called International Smoke Del Mar.
As the fourth location of this signature restaurant concept by Ayesha Curry and chef Michael Mina, the eatery features two cooking styles: American barbecue and international barbecue. Dinner selections include smoked St. Louis cut pork ribs, cedar smoked salmon and Snake River Farms Wagyu skirt steak.
View the full menu here.
With a 4.5-star rating out of 46 reviews on Yelp so far, International Smoke Del Mar is on its way to developing a local fan base.
Yelper Wayne K. wrote, “I love the concept, the food and the ambiance. For sides, we ordered the spicy curry cornbread muffins which were very interesting and definitely unique. My favorite might have been the third side which was the mushroom fried rice."
Linda K. added, "Exceptional service, phenomenal food and hip decor and vibe. Everything was delicious."
Interested? Stop by to welcome the new business to the neighborhood. International Smoke Del Mar is open from 4 p.m.–9:30 p.m. on Monday-Thursday; 4 p.m.–10:30 p.m. on Friday; 10 a.m.–10:30 p.m. on Saturday, and 10 a.m.–9 p.m. on Sunday. Note: beginning the week of Monday, July 29, the restaurant will be open for lunch at 11 a.m. Monday-Friday.
Want to keep your finger on the pulse of new businesses in San Diego? Here's what else opened recently near you.
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