
Hungry for something new?
If you love to eat and drink, this week offers a great chance to explore the world of Oakland food and beverage. From a cooking demonstration to a wine tour, here's what to do on the local food scene this week.
Hoodline offers data-driven analysis of local happenings and trends across cities. Links included in this article may earn Hoodline a commission on clicks and transactions.
Cook-off! Traditional Wisdom Vs. Future of Food
From the event description:
Join us for an immersive pop-up and cook-off demo that features healthy food and drinks inspired by the past and the future. Perfect for foodies and anyone who wants to learn about cooking for health and sustainability with topics like herbalism, foraging, upcycling and regenerative agriculture.
When: Wednesday, July 17, 6-9 p.m.
Where: Kitchen on Fire Oakland, 6506 San Pablo Ave.
Price: $20 (General Admission). More ticket options are available.
Click here for more details, and to get your tickets
Third Thursday Movie Night
From the event description:
What better film to show on the big screen, than this 1975 summer American classic: "Jaws!" On Amity Island, a fictional New England summer resort town, a giant man-eating great white shark attacks beachgoers, prompting the strategic collaboration between a police chief, a marine biologist and a professional shark hunter. We'll have food for sale from World Famous Hotboys and local beers on tap.
When: Thursday, July 18, 7:30-10:30 p.m.
Where: Forage Kitchen, 478 25th St
Price: Free
Click here for more details, and to get your tickets
Wine Tour

From the Colorado Cannabis Tours deal description:
Participants can learn more about local wine, as well as enjoy wine tasting and party bus transportation.
When: Saturday, July 20, 12:15 p.m.- 4:20 p.m.
Where: 2607 Mandela Parkway, Prescott
Price: $87 (27 percent discount off regular price). More deals are available.
Click here for more details, and to score this deal
This story was created automatically using local event data, then reviewed by an editor. Click here for more about what we're doing. Got thoughts? Go here to share your feedback.









