Ready to check out the newest businesses to open in Atlanta? From a pizza joint to a traditional American eatery, read on to see the newest spots to arrive around town.
Junior’s Pizza
Junior’s Pizza is a spot to score pizza and more, that recently opened at 77 Georgia Ave. SE.
This spot serves up a variety of slices, like white sauce, vegan, Sicilian and more. You can also order whole pies that range in size from 14-16 inches. Take a look at all the menu offerings here.
With 4.5 stars from eight reviews, the newcomer is receiving positive attention.
Yelper Julia L. wrote, "I ordered two slices of pizza and they were huge! This is probably the closest you'll find to true New York-style pizza in Atlanta."
Redbird
Now open at 1198 Howell Mill Road is Redbird, a traditional American spot.
This spot offers a diverse menu featuring seafood, beef and other options. Look for the flounder roasted in parchment, bubbling garlic shrimp, dry-aged ribeye and more. Take a gander at the full menu here.
With four stars out of 10 reviews on Yelp so far, Redbird has been warmly received by patrons.
Taylor A., who was among the first Yelpers to review the new spot on Aug. 24, wrote, "The bubbling garlic shrimp is a must-order if you like shrimp. You basically have a bowl full of shrimp in a butter garlic white wine sauce, along with a grilled baguette. Dip the bread in the sauce (or better yet let it soak), top it with shrimp and you'll be happy."
Le Colonial
A Buckhead Village newcomer, Le Colonial is a bar and Vietnamese and French spot that's located at 3035 Peachtree Road NE.
The Cha Chien Saigon (crispy red snapper) and Vit Quay (roasted half duck) are signature dishes on this spot's dinner menu. Sharable sides include crispy Brussels sprouts and Jasmine rice. Explore the full menu here.
With four stars from 11 reviews, the fresh arrival is receiving solid feedback from patrons.
Yelper Margaret H. wrote, "For our large plates, we ordered the two signature dishes: The red snapper and the duck. The red snapper is fileted tableside. I could drink the sweet chili sauce all on its own — it's that good. The duck was cooked perfectly. It was very moist and full of flavor."
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