A fresh dining establishment, which offers cooking classes and elevated New American fare, has opened for business in the neighborhood. Located at 8611 Hillcrest Road, Suite 100, in North Dallas, the newcomer is called Nosh Bistro.
Nosh Bistro provides cooking classes for both adults and children with chef Avner Samuel, along with an extensive drink list, plus full menus for brunch, lunch and dinner. On the dinner menu, look for crushed caramel avocado with watermelon radish on vegan seeded bread, za'atar-crusted ahi tuna, black truffle-stuffed chicken and roasted lamb shank, served in a pomegranate red wine glaze atop a bed of fork-crushed chive and yukon potato galette.
The new addition has gotten good reviews thus far, with a 3.5-star rating out of three reviews on Yelp.
Linda D., who was the first Yelper to review the new restaurant on August 29, wrote, "I've only tried the brunch menu, and there has been no disappointment thus far. ... The chicken and biscuit was unbelievably scrumptious!"
And Yelper Kay C. added, "The food was as reliable as ever — good ingredients, nicely seasoned, tasty and appealing. I had My Mother's Chopped Salad, which was fresh and light, and the seared tuna, which was nicely seasoned, served beautifully rare and came with yummy grilled eggplant."
Intrigued? Stop in to try it for yourself. Nosh Bistro is open from 11 a.m.–2:30 p.m. and 5:30–10 p.m. on Monday-Thursday, 11 a.m.–2:30 p.m. and 5:30–11 p.m. on Friday, 5:30–11 p.m. on Saturday and 10:30 a.m.–3 p.m. on Sunday.
Want to keep your finger on the pulse of new businesses in Dallas? Here's what else opened recently near you.
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