Atlanta/ Fun & Entertainment
Published on October 10, 2019
Atlanta to host a variety of food and drink events this weekPhoto: Adam Jaime/Unsplash

Hungry for something new?

If you love to eat and drink, this week offers a great chance to explore the world of Atlanta food and beverage. From cognac to pizza, here's what to do on the local food scene this week.

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Great Pumpkin Roadshow

From the event description:

Elysian is bringing its famous great pumpkin beer festival on the road. This event is coming to Atlanta with a twist! For the first time, the event will be a fully off-leash dog-friendly experience. You can expect unique pumpkin beer samples from some of the best breweries around, a dog pumpkin costume contest and more.

When: Saturday, Oct. 12, 5-11 p.m.
Where: Fetch Park, 520 Daniel St. SE
Price: $15 (Non-Member Pup Pass); $30 (12 Beer Samples).
Click here for more details, and to get your tickets

Cognac Tasting

From the event description:

We present Atlanta's exclusive cognac tasting! Explore one of the oldest drinks in the history of mankind and its distilling process.

When: Sunday, Oct. 13, 5-7 p.m.
Where: Red Phone Booth, 17 Andrew Young International Blvd. NE
Price: Free
Click here for more details, and to get your tickets

Sunset Pizza Tour on the Eastside Trail

From the event description:

Come hungry and thirsty! Get ready to have fun and make some new friends. Pizza lovers are the best. There are three pizza stops and one gelato stop on this tour.

When: Sunday, Oct. 13, 5:30-9:30 p.m.
Where: Ammazza, 591 Edgewood Ave. SE
Price: $5
Click here for more details, and to get your tickets

Lyla Lila x Banshee Pop-up

From the event description:

Lyla Lila chef and co-owner Craig Richards will give Atlanta diners a peek into the cuisine for his highly-anticipated southern European restaurant concept.

When: Sunday, Oct. 13, 5:30 p.m.
Where: 1271 Glenwood Ave. SE
Price: $65
Click here for more details, and to get your tickets


This story was created automatically using local event data, then reviewed by an editor. Click here for more about what we're doing. Got thoughts? Go here to share your feedback.