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Check out the 3 most popular spots in Mesa's Dobson Ranch neighborhood

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Published on October 09, 2019
Check out the 3 most popular spots in Mesa's Dobson Ranch neighborhoodBaby Kay's Cajun Kitchen | Photo: Rashmi G./Yelp

Spending time in Dobson Ranch? Get to know this Mesa neighborhood by browsing its most popular local businesses, from a Cajun restaurant to an Eastern European market.

Hoodline crunched the numbers to find the top places to visit in Dobson Ranch, using both Yelp data and our own secret sauce to produce a ranked list of neighborhood businesses. Read on for the results.

1. Baby Kay's Cajun Kitchen

PHOTO: keiko u./YELP

Topping the list is Cajun/Creole spot Baby Kay's Cajun Kitchen. Located at 2051 S. Dobson Road, Suite 18, it's the highest-rated business in the neighborhood, boasting 4.5 stars out of 469 reviews on Yelp. The casual space has been serving authentic Louisiana-style Cajun/Creole cuisine, such as gumbo, jambalaya, dirty rice, fried fish and seafood salads, since 1989. Check out the full menu here.

2. All Pierogi Kitchen & Euro Market

Photo: all pierogi kitchen & euro market/Yelp

Next up is Eastern European grocery store and eatery All Pierogi Kitchen & Euro Market, situated at 1245 W. Baseline Road, Suite 101-103. The restaurant serves up authentic Polish and Ukrainian dishes, such as pierogis, potato pancakes and meatballs, and you can get staples of European cooking from the market. With 4.5 stars out of 426 reviews on Yelp, it's proven to be a local favorite.

3. Z-Cafe

Photo: nicholas c./Yelp

Finally, breakfast and lunch spot Z-Cafe, which offers soups, salads, hot or cold sandwiches and more, is another top choice. The cafe also serves specialty coffee drinks, such cappuccinos and lattes, fruit smoothies and freshly brewed teas. Yelpers give the budget-friendly business, located at 1245 W. Baseline Road, Suite 105, 4.5 stars out of 219 reviews. Catering services are also available.


This story was created automatically using local business data, then reviewed and augmented by an editor. Click here for more about what we're doing. Got thoughts? Go here to share your feedback.