Hungry for something new?
If you love to eat and drink, this week offers a great chance to explore the world of Worcester food and beverage. From a sangria dinner to a four-course dinner paired with craft beer, here's what to do on the local food scene this week.
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Sangria Wine Dinner at Craft Table & Bar
From the event description:
Enjoy a four-course farm-to-table dinner prepared by Chef Terrell Wilson, and paired with exquisite fall sangrias by Julio's DivaOfTheVines Toni Deluca.
When: Wednesday, Oct. 16, 6:30-9:30 p.m.
Where: Craft Table & Bar - Worcester, 50 Franklin St.
Price: $79
Click here for more details, and to get your tickets
Ground Effect Brewing Co. Beer Dinner
From the event description:
Join us for a carefully crafted, five-course dinner created by Chef Rob Fecteau and his culinary team. Each course is paired up with Ground Effect Brewing Company's beers.
When: Thursday, Oct. 17, 6:30-9:30 p.m.
Where: BirchTree Bread Company, 138 Green St., #5
Price: $90
Click here for more details, and to get your tickets
48% off Hookah at Electric Haze
From the Electric Haze deal description:
Participants can choose between hookah in flavors such as kiwi, jasmine, chocolate mint, peach and watermelon. Choose from regular or premium shisha to enjoy solo or with friends.
Where: 26 Millbury St., Green Island
Price: $31 (48 percent discount off regular price)
Click here for more details, and to take advantage of this deal
This story was created automatically using local event data, then reviewed by an editor. Click here for more about what we're doing. Got thoughts? Go here to share your feedback.
