A new pasta shop has debuted in the Little Italy Food Hall. Called Semola, it's at 550 W. Date St., Suite B.
The eatery's signature build-your-own pasta dishes come in several noodle configurations (including gnocchi, fusilli, strozzapreti and more), with such sauces as tomato, bolognese, pesto and others, and finishings like grana padano and olive oil.
With a five-star rating out of 21 reviews on Yelp so far, Semola has been warmly received by patrons.
Amaly T., who was among the first Yelpers to review the spot on Sept. 29, wrote, "They just opened it and I'm already in love with their food. So happy to have this amazing option. Artisan pasta express with an affordable price —what else can I ask for?"
And Francesco B. wrote, "I'm Italian and I like sometimes to have food from my tradition. I have tried many "Italian" places in San Diego but I have never found the same quality as Semola."
Head on over to check it out: Semola is open from 11 a.m.–10 p.m. on Sunday-Thursday and 11 a.m.–11 p.m. on Friday and Saturday.
Want to keep your finger on the pulse of new businesses in San Diego? Here's what else opened recently near you.
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