What to do in New Orleans this week, for $20 or less

What to do in New Orleans this week, for $20 or lessPhoto: Scott Warman/Unsplash
Hoodline
Published on October 21, 2019

Want to get out and about this week, without breaking the bank? Here are four ideas for what to do in New Orleans for $20 or less.

Hoodline offers data-driven analysis of local happenings and trends across cities. Links included in this article may earn Hoodline a commission on clicks and transactions.


Molly Drag + Past Life + Acadiana Trace + Slow Rosary

From the event description:

Indie solo project Molly Drag creates a sense of wistful longing, heartache and noble beauty.

When: Tuesday, Oct. 22, 8 p.m.-midnight
Where: Gasa Gasa, 4920 Freret St.
Admission: $8-$10

Click here for more details, and to get your tickets

Farmer Fizz 2

From the event description:

Join us as we taste over 20 incredible grower champagnes and meet the amazing Skurnik producers behind them! Taste and see what sets grower champagne apart while enjoying delicious hors d’oeuvres and specialty cheeses from our catering department. Purchase your favorite bottle and have it autographed by the grower.

When: Wednesday, Oct. 23, 6:30-8 p.m.
Where: Martin Wine Cellar New Orleans, 3827 Baronne St.
Admission: $20

Click here for more details, and to get your tickets

Low Variety + Kate Teague

From the event description:

Low Variety (formerly Dead Gaze) and Kate Teague team up for a night of low key instrumentals and acoustics.

When: Thursday, Oct. 24, 8 p.m.-midnight
Where: Gasa Gasa, 4920 Freret St.
Admission: $5

Click here for more details, and to get your tickets

NOLA Toga

From the event description:

NOLA Toga! This is not a party, it's the best Halloween party of the year. Get creative. Toga strictly enforced.

When: Thursday, Oct. 24, 9 p.m.- Friday, Oct. 25, 2:30 a.m.
Where: Whispers On The Lake, 9734 Hayne Blvd.
Admission: $5

Click here for more details, and to get your tickets


This story was created automatically using local event data, then reviewed by an editor. Click here for more about what we're doing. Got thoughts? Go here to share your feedback.