Automat to take over NoPa's former Green Chile Kitchen, in team-up with Lazy Bear owner

The now-closed Green Chile Kitchen in NoPa. | Photo: R.A. Schuetz/Hoodline
By Alisa Scerrato - Published on January 06, 2020.

In September, Green Chile Kitchen fans mourned the closure of its flagship location in NoPa, which served stews, burritos and other New Mexican specialities to the neighborhood for 14 years. 

The good news is that the restaurant’s former space at 1801 McAllister St. (and Baker) won’t sit vacant for long.

After years of pop-ups, Automat chef Matthew Kirk announced in an Instagram story that he's found a permanent home in the space.

Kirk, a former sous chef at the Mission's Lazy Bear, will be teaming up with Lazy Bear chef/owner David Barzelay on the project. Barzelay also co-owns Mission cocktail bar True Laurel, a collaboration with Lazy Bear's onetime bar director Nicolas Torres.

Automat chef Matthew Kirk (center) at a pop-up he hosted at El Rio. | Photo: James Carnes/Flickr

“It is going to be A LOT of hard work," Kirk wrote in an Instagram story announcing the partnership. "But I can’t wait to have a place in the community where everything started…where my kids can come visit and see all your faces."

Kirk did not respond to a request for comment. But a recent article in Vogue offers a brief blurb about the coming restaurant, noting that it will offer New American items such as a fried chicken sandwich with seaweed and green goddess dressing and dill-pickle-spiced bagels. It will likely debut in the late fall or early winter of 2020. 

Automat's chicken sandwiches. | Photo: Automat/Facebook

Over the past three and a half years, Kirk has hosted pop-up meals at Wesburger, New Taraval Cafe, and Daily Driver. He also offers a monthly "bread box" delivery that allows customers to receive three types of bread delivered to their door for $35. 

At the moment, it's unclear if the pop-ups will continue while Kirk gets the new restaurant off the ground. We'll update this story if we learn more. 

About 3 hours ago
San Francisco Civic Center Mid-Market Tenderloin

Tenderloin's La Cocina food hall prepares for spring opening

The Tenderloin’s Municipal Marketplace, led by Mission-based nonprofit La Cocina, expects a soft opening this spring starting with take-out and delivery options, after facing construction and safety delays due to the COVID-19 pandemic. Read More

About 17 hours ago
San Francisco Design District Potrero Hill

Amazon submits plans for proposed six-acre warehouse at Potrero Hill Recology site

The online retailer hopes to demolish everything that’s currently on seven lots along Seventh Street, and build a three-story delivery and distribution station. Read More

1 day ago
San Francisco Divisadero Fillmore Hayes Valley Lower Haight

Bay Area Tigray community hosts teach-in about ongoing crisis in Ethiopia today

The Bay Area Tigray Community is hosting a virtual event this afternoon to raise awareness of the ongoing conflict and humanitarian crisis in Ethiopia. Read More

Feb 24, 2021
San Francisco

The Cliff House's mini-museum of SF artifacts is up for auction and history buffs hope some of it stays together

A local group of history buffs and conservators is hoping that the collection — at least some of it — can remain together and available for public view, even after the Cliff House potentially becomes a different restaurant. Read More