Looking to explore the freshest eating spots in San Diego? From an eatery specializing in avocado toast sandwiches to another dedicated to organic Mexican dishes, read on to see the newest hot spots in town.

Avocado Toast Brothers

Stroll to 600 W. Date St. in Little Italy and you'll find Avocado Toast Brothers, a new food stand and breakfast/brunch spot offering four types of lemon bread-based toasted avocado sandwiches. The eatery also features a matcha bar, offering iced oat milk matcha lattes.

Le Macaron French Pastries

Stop by 3722 Paseo Place, Suite 1420, and you'll find the latest spot for macarons, eclairs, gelato and more in the neighborhood. Le Macaron French Pastries has added a new location in Carmel Valley that also offers such coffee drinks as espressos, cappuccinos and Americanos. 

Gaslamp Breakfast Company

Wander over to 551 J St. and you'll find Gaslamp Breakfast Company, a breakfast and brunch spot that also operates a locale in North Park. Menu highlights include banana bread pancakes, s'mores waffles, French toast, omelets and egg scrambles.

Cori Pastificio Trattoria

A North Park newcomer, Cori Pastificio Trattoria is an Italian spot that's located at 2977 Upas St. With 4.5 stars out of 18 reviews on Yelp, it's off to a strong start. The eatery specializes in Sicilian cuisine incorporating small-batch, hand-made pasta. Dishes include penne broccoli e pesto, bucatini all'arrabbiata, ravioli di magro, potato ricotta gnocchi and more.

Tocaya Organica

Last but not least, stroll to 3725 Paseo Place, Suite 1070 in Carmel Valley, and you'll find Tocaya Organica. This Mexican spot's offerings include bowls, burritos, salads, tacos and quesadillas made with organic produce, hormone-free meat and sustainable seafood. 

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