Hungry for something new?
If you love to eat and drink, this week offers a great chance to explore the world of Philadelphia food and beverage. From a Christmas-themed tasting tour with a twist to a cooking class, here's what to do on the local food scene this week.
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'Nightmare Before Christmas' Tasting Tour
From the event description:
Is Festivus your favorite holiday? If so, Grim Philly's "Nightmare Before Christmas" Tour is tailor-made for you. Christmas Traditions, seasonal beverages, yuletide lore and classic ghost stories of the season with a knowledgeable professor of history or folklorist over drinks and food mark this seasonal night out. Enjoy a seasonal welcome beverage and snack, trivia and educational entertainment for the season about Krampus, Viking lore, Saturnalia, and all of the pagan origins of Rudolf, Santa Clause, and everything you thought was Christian.
When: Friday, Jan. 10, 6:30 p.m.
Where: Pinot Boutique, 227 Market St.
Price: $34.50 (regularly $69)
Click here for more details, and to get your tickets
Up to 61% Off Wine and Cheese Tasting and Tour
From the Blue Mountain Vineyards & Cellars deal description:
Sample five varietals of wine paired with artisan cheeses and learn about the winemaking process. Your deal includes a wine and cheese pairing class and souvenir glasses for two or four guests with a 45-minute winery tour option.
Where: 36 S. Seventh St.
Price: $22-$65 (up to 61 percent discount off regular price)
Click here for more details, and to score this deal
Up to 41% Off Cooking Class with a Meal at Golden Apron
From the Cooking Classes by Golden Apron deal description:
During a hands-on cooking class with a chef, participants learn to cook their favorite dish, while sipping on wine and beer. No experience is needed. Your deal includes a cooking class for one, two or four with a full meal.
Where: 2 Rector St., Manayunk
Price: $49-$175 (up to 41 percent discount off regular price)
Click here for more details, and to nab this deal
This story was created automatically using local event data, then reviewed by an editor. Click here for more about what we're doing. Got thoughts? Go here to share your feedback.
