Pizza fans, take heed: there's a new spot in town to get your fix. Located at 318 Grand St. in Williamsburg, the fresh arrival is called Leo.
Opened by the team behind Bushwick pizzeria Ops, Leo specializes in natural wines and pizza made with naturally fermented dough.
The new spot offers nine different kinds of pizza for dine-in and delivery, including a classic margherita, the San Giuseppe with 'nduja, and a square meatball pie (slices are also available). Other menu items include salads, sandwiches made on homemade sourdough bread, pastries, coffee and more.
Leo has made a good impression thus far, with a four-star rating out of nine reviews on Yelp.
Nadia W., who was among the first Yelpers to review the new spot on Dec. 9, wrote, "It was delicious!"
Yelper Chris Y. noted, "I stopped in to grab two slices, neither of them disappointed. The sauce is a bit sweet and tangy, and the margherita slice is the perfect balance of dough, cheese and sauce."
Interested? Leo is open daily. Swing on by to take a peek.
Want to keep your finger on the pulse of new businesses in New York City? Here's what else opened recently near you.
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