Looking for a yummy vegan meal near you?
Hoodline crunched the numbers to find the top vegan spots around Minneapolis, using both Yelp data and our own secret sauce to produce a ranked list of the best spots to venture when cravings strike.
Looking to visit the latest popular spots? Now's a good time, since consumer spending at restaurants tends to rise in February in the Minneapolis area, according to data on local business transactions from Womply, a small business CRM software provider. Daily transactions at Minneapolis-area restaurants last year rose by 12% in February over the month before.
Hoodline offers data-driven analysis of local happenings and trends across cities. Links included in this article may earn Hoodline a commission on clicks and transactions.
1. Fig + Farro
First on the list is Fig + Farro. Located at 3001 Hennepin Ave. South in Calhoun, the vegan and gluten-free spot, which offers comfort food and more, is the highest-rated vegan restaurant in Minneapolis, boasting four stars out of 272 reviews on Yelp.
2. The Herbivorous Butcher
Next up is East Bank-Nicollet Island's The Herbivorous Butcher, situated at 507 First Ave. NE. With 4.5 stars out of 180 reviews on Yelp, the health market, butcher and vegan spot has proven to be a local favorite.
3. May Day Cafe
Powderhorn Park's May Day Cafe, located at 3440 Bloomington Ave., is another top choice, with Yelpers giving the breakfast and brunch and vegan spot, which offers coffee and tea and more, 4.5 stars out of 135 reviews.
4. Seed Cafe
Seed Cafe, a vegan and gluten-free spot in Cedar-Isles-Dean, is another much-loved go-to, with 4.5 stars out of 65 Yelp reviews. Head over to 3252 W. Lake St., Suite B to see for yourself.
5. Reverie Cafe + Bar
Over in Powderhorn Park, check out Reverie Cafe + Bar, which has earned five stars out of 22 reviews on Yelp. You can find the vegan and New American spot, which offers coffee and tea and more, at 1517 E. 35th St.
This story was created automatically using local business data, then reviewed and augmented by an editor. Click here for more about what we're doing. Got thoughts? Go here to share your feedback.
