Itching to discover the newest businesses to open in San Francisco? From a chicken spot to a hair salon, read on for the newest spots to arrive near you.
Rooster & Rice
Looking for a new Thai spot? Rooster & Rice has added an outpost in the Inner Richmond at 1 Stanyan St., Unit 2. The fast-casual Bay Area chain, which has four other locations around the city and one in the works for the Stonestown Galleria, specializes in khao mun gai, Thai-style poached chicken served with rice (a vegetarian-friendly option is available, too).
Oz Burger
Stop by 4092 18th St. in the Castro and you'll find Oz Burger, formerly known as Quicky Burgers & Shakes. Quicky Burgers & Shakes opened last summer and, despite its recent rebranding, offers the same menu of fast-food favorites, as well as a selection of macaron ice cream sandwiches.
Krispy Krunchy Chicken
The chain Krispy Krunchy Chicken has opened a new location at Pier 39 in Fisherman's Wharf, serving up the Louisiana-based company's "Cajun-infused" chicken, alongside such classic sides as macaroni, mashed potatoes and waffle fries. Founded in 1989, Krispy Krunchy built its brand by partnering with gas stations and convenience stores, and in early 2019, it opened its first standalone SF restaurant in the Tenderloin.
Fern and Cedar
Now open at 520 Montgomery St., Suite 201, in the Financial District is hair salon Fern and Cedar. The one-person studio is owned by stylist Nichole Lynch, who offers a full array of hair services using earth-conscious products. Click here to book an appointment.
Cojohaus Beauty
Union Square's Cojohaus Beauty, another hair salon, opened recently on the second floor of 133 Kearny St. The new business is a partnership between stylists Johnny Bueno and Coco Alexander and offers a variety of services, including balayage treatments, perms, highlights and more. Visit its website for more information on services and scheduling.
This story was created automatically using local business data, then reviewed and augmented by an editor. Click here for more about what we're doing. Got thoughts? Go here to share your feedback.
