Looking to discover the newest eateries to open in San Francisco? From a Korean taproom to a Mediterranean chicken shop, read on for the newest businesses to make their debut recently.
Dokkaebier
Now open at 1735 Polk St. in Nob Hill is pop-up taproom Dokkaebier, which offers Korean-inspired craft beer and tapas. Until the end of April, the new pop-up will be pouring three different house beers, including a pilsner brewed with bamboo leaves, and serving a menu of bar bites like oysters and Korean chicken wings. Yelpers are fans of Dokkaebier: It's got five stars out of 11 reviews, so far.
Dumpling Time
Design District favorite Dumpling Time has added an outpost in the Chase Center's Thrive City, the first restaurant to officially open in the new shopping and dining destination. Guests can expect Dumpling Time's familiar menu of soup dumplings, bao, shumai and gyoza, as well as a full drink list featuring signature cocktails and sake. Wander over to 191 Warriors Way, Suite 101, to check it out.
Bulgara
Now open at 279 Columbus Ave. in Chinatown is Bulgara, a Mediterranean chicken shop specializing in wood-roasted rotisserie chicken and other charbroiled meats. So far, it's been a popular addition, with Yelpers awarding it five stars out of 20 reviews.
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