4 top spots for doughnuts in St. Louis

4 top spots for doughnuts in St. Louis
Pharoah's Donuts | Photo: Hashim Q./Yelp
By Hoodline - Published on April 22, 2020.

Need more doughnuts in your life?

Hoodline crunched the numbers to find the top doughnut hot spots in St. Louis, using both Yelp data and our own secret sauce to produce a ranked list of where to achieve your dreams.

People in the St. Louis area historically spend more in the spring at food and beverage shops than any other season of the year, according to data on local business transactions from Womply, a software provider that also helps companies find free business advertising. Daily transactions at St. Louis-area food and beverage shops rose to 2,670 for the metro area in the spring of last year, 6% higher than the average for the rest of the year.

Hoodline offers data-driven analysis of local happenings and trends across cities. Links included in this article may earn Hoodline a commission on clicks and transactions.

1. Pharoah's Donuts

Photo: randy v./Yelp

First on the list is Pharoah's Donuts. Located at 200 N. Seventh St. downtown, the spot to score doughnuts and more is the highest-rated doughnut spot in St. Louis, boasting 4.5 stars out of 235 reviews on Yelp.

2. Donut Drive-in

Photo: tiffany l./Yelp

Next up is Lindenwood Park's Donut Drive-In, situated at 6525 Chippewa St. With 4.5 stars out of 226 reviews on Yelp, the spot to score doughnuts has proved to be a local favorite.

3. Vincent Van Doughnut

Photo: Olivia b./Yelp

Forest Park Southeast's Vincent Van Doughnut, located at 1072 Tower Grove Ave., is another top choice, with Yelpers giving the spot to score doughnuts and more four stars out of 89 reviews.

4. O'fashion Donuts

Photo: Christine w./Yelp

O'fashion Donuts, a spot to score doughnuts and more in Southwest Garden, is another go-to, with four stars out of 30 Yelp reviews. Head over to 5120 Southwest Ave. to see for yourself.

This story was created automatically using local business data, then reviewed and augmented by an editor. Click here for more about what we're doing. Got thoughts? Go here to share your feedback.